Two Hi Mountain Seasonings point-of-purchase displays will include free shipping for orders placed before June 14, 2019.

Fact: Almost everyone who enters your retail store has wild game in their freezer, and if they don’t, they certainly hope to add some during 2019. And while these customers didn’t visit your shop with intent of shopping for cooking products, that doesn’t mean they won’t appreciate seeing and learning about them — especially now that grilling season has arrived.

This year Hi Mountain Seasonings has unveiled two new point-of-purchase (POP) displays: the 2019 Spring display and the “Cook In or Cook Out” display. Both have been carefully designed to enhance the retail shopping experience, and for a limited time, shipping is free for either display. The two new POPs feature Hi Mountain Seasonings most popular grilling seasonings and products.

The new 2019 Spring display showcases 12 bags of ready-made jerky; six bottles each of six different rub blends, which are designed for specific meats; six bottles of each of the six different burger seasoning flavors; and six bottles of each of three bacon seasoning blends. No matter what your customers are cooking, the new Spring POP can help them turn everything from venison and wild turkey to beef and chicken into a delicious meal.

The “Cook In or Cook Out” display was designed to be filled with the economically sized Western Style Shakers. The display has four rows that will hold 18 shaker bottles on each row. Each flavor can be ordered in multiples of either six or 12. With 27 varieties to choice from, filling the 72 slots on the display will happen quickly.

“At Hi Mountain Seasonings, we understand that the in-store shopping experience is constantly changing,” said Brian Tucker, Hi Mountain’s national sales manager. “That is why we are offering these two new point-of-purchase displays. It is important that we support our retailers with attention-getting displays that give access to our products and provide a fresh experience for the customers.”

The displays are easy to assemble and can be quickly refilled. Order your display before June 14, and shipping will be free on either the 2019 Spring or the “Cook In or Cook Out” POP displays.

Need a quick and easy idea for backstrap or tenderloin in the freezer? Check this out. Take a tablespoon of Hi Mountain Venison Rub and mix it with 2 tablespoons of olive oil. Then, baste a piece of venison backstrap with the mixture. In a skillet, add 2 tablespoons of butter and olive oil. Once the butter melts and starts to sizzle, place the venison in the skillet and sear the meat for 1 minute, then turn it over. Next, put the skillet in the oven and cook the venison until it hits 130 degrees internal temperature. Place the venison on a cutting board to rest 15 minutes before slicing and serving. So good . . .

About Hi Mounting Seasonings

Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is a premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings is known for the distinct, traditional western flavors in its jerky cure and seasonings, western-style seasonings, bacon cures and other products that make up the unique line of gourmet western seasonings. Hi Mountain’s entire line of products, cooking tips, instructional videos and recipes are also available on the company’s website. For more information, call (800) 829-2285 or visit www.himtnjerky.com.